SC - Cooked Rabbits
Christina Nevin
cnevin at caci.co.uk
Wed Aug 11 04:23:20 PDT 1999
> About time for you to take a pilgrimage from the Antipodes to Canterbury
> Fair to cook rabbit, methinks...
> Edward Long-hair
>
Hi Edward, long time no see. Maybe in a couple of years.
> Got any recipes for possum?
>
Yep.
Hit possum.
Reverse.
Run over again to make sure you really got the little blighter.
Voila - Possum Pizza for the birds.
There's a great little French bistro in Picton that does the best rabbit
I've ever tasted - can't remember the name however.
Ciao
Lucrezia
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Lady Lucrezia-Isabella di Freccia | mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at geocities.com | http://www.geocities.com/~thorngrove
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536
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