SC - Romantic Foods

JEANNE STAPLETON jstaplet at du.edu
Wed Aug 11 11:38:58 PDT 1999


> Nanna Rögnvaldardóttir wrote:
> > 
> > "The burnished gold of the crusts, the fragrance of the sugar and
> > cinnamon they exuded, were but preludes to the delights released from the
> > interior when the knife broke the crust; first came a spice-laden haze, then
> > chicken livers, hard-boiled eggs, sliced ham, chicken and truffles in masses
> > of piping hot, glistening macaroni, to which the meat juice gave an
> > exquisite hue of suede."
> 
> What, no sweetbreads? I'd send that back if I were you!
> 
> <sorry, I was temporarily possessed by the spirit of Groucho Marx.>
> 
> Thank you very much!
>  
> Adamantius
> -- 
This was lovely!  Right up to the sweetbreads and Groucho, that is.  :-)

Berengaria

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