SC - Turkish coffee
Decker, Terry D.
TerryD at Health.State.OK.US
Sun Aug 15 18:36:15 PDT 1999
> Is it better to grind your coffee beans at home or at the store? I ground
> mine at home, and I don't think I got the grind fine enough, compared to
> other times I've had Turkish coffee. (Rather lumpy!)
>
Freshly ground coffee is preferable. I use an electric grinder and it does
well getting a very fine grind if I grind the beans for about a minute. If
you are having problems, you may need to dump out the grounds, sift them a
little and return them to the grinder. You might also consider a mortar and
pestle to get a super-fine grind.
> What do others use for spice additives? I used some fresh ground cloves
> and
> real cinnamon (not cassia). Any other suggestions?
>
> Luveday / Tamara
> Coquo ergo sum ( I cook, therefore I am )
>
Cardamon.
Bear
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