SC - Rice in period?
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Aug 19 04:45:46 PDT 1999
>
There are a few historical recipes among the quotes and the author is
completely honest about her modern sources. She's definitely not trying to
recreate medieval cooking. I happened to find the historical commentary and
the quotations more interesting than the recipes.
Bear
> Ah, *that's* the name! I was blanking entirely. Lovely book, with lots
> of
> interesting info--but no really well documented period recipes. Closest I
> remember is an eggplant dish purported to be from the 1500s (?), with the
> eggplant sliced in half, removed from the skin, cooked and mashed,
> seasoned,
> and replaced in the (Sautéed) shells, and drizzled with honey before
> serving.
> Made the dish a time or two, but it's been a while, so I may have
> forgotten a
> lot of details........... ;-)
>
> Ldy Diana
>
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