SC - Food in 'Garbage Bins'

[DianaFiona at aol.com]

In a message dated 08/20/1999 10:04:04 AM Eastern Daylight Time, 
caitlin_ennis at hotmail.com writes:

<< 
 The other thing you can do for smaller feasts is to use a cooler to hold 
 drinks.  Coolers come in various sizes and are food grade...And you can make 
 the drink up ahead and put in some ice and close the lid...Just a thought.
 
 I use coolers to hold prepped veggies prior to cooking or to store hot/cold 
 food before it gets sent out during the staging of feasts...
 
 Caitlin of Enniskillen >>

    You bet! Our site kitchen has no warming/holding facilities, so we 
usually have half the feast in coolers by the time serving starts. That lets 
you cook further ahead, so the food can be dished up in a timely 
manner.......... And yes, for those worried, the food does indeed stay hot 
enough to be safe, as long as you are reasonable in what you expect. 
(I.E.--cook meats as close to serving as possible, check temps before serving 
and reheat if needed, etc.)

                Ldy Diana
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