SC - re: want recipe
Philip & Susan Troy
troy at asan.com
Fri Aug 20 16:23:13 PDT 1999
kat wrote:
>
> OK; I know I'm 40 digests behind and this conversation was held two weeks ago; but I just can't resist...
>
> Cindy Renfrew posted:
>
> > Perhaps it was just lumped together under the name 'numbles' or > 'chaudwyne'?
>
> > Here is a recipe from Harl. 279, Potage Dyvers:
> > xv. Bowres. Take Pypis, Hertys, Nerys, Myltys, an Rybbys of the Swyne;
> > or ellys take Mawlard, or Gees...
>
> So then, what this recipe is saying is, pork innards taste... like chicken?
Nope. They taste like duck or goose. Chicken tastes like pork innards.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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