SC - Re: Comfort food
James F. Johnson
seumas at mind.net
Mon Aug 23 03:09:42 PDT 1999
Laura C. Minnick wrote:
> In regards to the 'private supper'- I ended up using the Cormarye recipe
> and making it with beef, which wasn't too bad but would have been better
> a little rarer. That with slices of muenster cheese, fresh peach, bosc
> pear, a bunch of red flame grapes, strawberries, and my fake
> creme-fraiche to dip with, plenty of water, and a bottle of ypocras.
> Yum. And much later, champaigne and chocolate mousse. Real decadence.
> I'm already thinking that next time I might put together a platter of
> mazza...
And she forgot to mention the French toast for breakfast, with real
Canadian maple syrup and freshly picked blackberries. (Berries courtesy
of her youngest)
>
> Yes, I had a wonderful weekend. And no ladies, you can't have him, even
> if he does make the most amazing chocolate mousse. He's mine and I'm
> keeping him!
Gee, my weekend was pretty good as well....;-)
Other ladies? Whadya mean, _other_ ladies?.....I only _see_ one...:)
>
> A very Happy little She-Dragon...
That explains the goofy grin and twinkling eyes.....
A very Happy big Drake
Seumas
- --
James F. Johnson
seumas at mind.net
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"My love was science -- specifically biology and, more specifically,
which of two organisms, when placed in a common jar, would devour
the other." --Gary Larson
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