SC - Butchering the lamb
Bonne of Traquair
oftraquair at hotmail.com
Mon Aug 23 19:41:21 PDT 1999
>As for the rest of you, I'd dearly love to know your exact recipes, and
>your
>specific challenges.
>
>Phlip
>
sounds like an enviable day, from a cooks point of view! Stefan, I'm
figuring everything about this will end up in it's own slot on the
Florilegium, yes?
can't wait to read the rest guys!
Bonne
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