SC - OT -bellpepper baking

[pat fee]

  You mix chopped beef,lamb or pork with cooked rice, leeks. chopped 
garlic,salt and a pinch of black pepper.  You can add tomato sauce to this 
or broth 1/4 cup and top with buttered breadcrumbsmixes with a little 
cheese.

Lady Katherine McGuire


>From: "Alderton, Philippa" <phlip at morganco.net>
>Reply-To: sca-cooks at Ansteorra.ORG
>To: <sca-cooks at Ansteorra.ORG>
>Subject: Re: SC - OT -bellpepper baking
>Date: Mon, 23 Aug 1999 15:07:26 -0400
>
>Bear said:
>
> >Ah, but that is precisely what to do with the parboiled bellpeppers -- 
>bake
>them!  Stuffed with a properly seasoned filling.
>
>Awright, Bear-my-love, what is the proper seasoning to use to disguise the
>nasty flavor of bell peppers? I can eat any of the hot peppers in 
>abundance,
>including the relatively mild poblanos, but the bell peppers make me wish 
>to
>recycle my meals into the air.....
>
>
>Phlip
>
>Nolo disputare, volo somniare et contendere, et iterum somniare.
>
>phlip at morganco.net
>
>Philippa Farrour
>Caer Frig
>Southeastern Ohio
>
>The World's Need
>
>So many Gods, so many creeds,
>So many paths that wind and wind,
>When just the art of being kind
>Is all this sad world needs.
>
>- Ella Wheeler Wilcox
>
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