SC - gilding the goose?
Philip & Susan Troy
troy at asan.com
Thu Aug 26 07:13:40 PDT 1999
LrdRas at aol.com wrote:
>
> In a message dated 8/25/99 4:40:41 PM Eastern Daylight Time,
> nn3_shay at yahoo.com writes:
>
> << So where does one find food-safe feathers? >>
>
> I use goose feathers. They can be washed in warm soapy water, dried and then
> restored by pulling them through your fingers.
>
> Ras
Makes sense. For those without regular access to geese, you can buy
feather brushes at various pastry and confectioner supply shops. They
would presumably be guaranteed food-safe.
As long as it's completely clean rinsed, what you use as a
cleaner/solvent shouldn't have much effect on the feather; its capacity
for sticking its little tines together is structural, not chemical.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list