SC - Tatar herbs from Poland
Christine A Seelye-King
mermayde at juno.com
Fri Aug 27 09:44:39 PDT 1999
> "Tartarian buckwheat [(Fagopyrum tataricum)] came to
> Poland from central Asia during the thirteenth
> century, along with sweet flag (Acorus calamus) and
> Tartar bread plant (Crambe tatarica), a potherb often
> used in porridges prepared with buckwheat grits.
<snip>
> Huette
Buckwheat grits or groats? Buckwheat, which is actually not a grain at
all, but a member of the rhubarb family, produces grain-like groats that
I suppose could be further steel-cut to produce grit-like particles, but
I have never seen them like that.
Interesting info, though.
Sorry you missed the Cook's Feast, I was looking forward to meeting you.
We also missed Sir Cariadoc, but I saw him shepherding his family around
the food court one day, and I suppose he was occupied with them.
Chrisitanna
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