SC - New CA: French Food in the Renaissance
Gretchen M Beck
grm+ at andrew.cmu.edu
Fri Aug 27 10:30:39 PDT 1999
Got a new CA today: French Food in the Renaissance: A survey of Recipes
from the 14th to the 17th Centuries by Anne-Marie Rousseau (aka
Maitresse Anne-Marie d'Ailleurs).
I've been looking over it, and while I have some nitpicks (like the
ubiqutous use of cheddar cheese, and sweet orange juice), it looks not
too bad.
Other opinions?
toodles, margaret
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