SC - New CA: French Food in the Renaissance

[Anne-Marie Rousseau]

Margaret sez:
At 01:30 PM 8/27/99 -0400, Gretchen M Beck wrote:
>Got a new CA today: French Food in the Renaissance: A survey of Recipes
>from the 14th to the 17th Centuries by Anne-Marie Rousseau (aka
>Maitresse Anne-Marie d'Ailleurs).
>
>I've been looking over it, and while I have some nitpicks (like the
>ubiqutous use of cheddar cheese, and sweet orange juice), it looks not
>too bad.
>
>Other opinions?

Lay it on me, man! :) The document you hold in your hand is the result of
some serious haggling between me as the author, and a very word conscious
editor. I am hoping someday to publish it as a standalone, and include all
the notes she had me take out for space (like the discussion on cheese).

all for a free exchange of constructive criticism..............

- --Anne-Marie

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