SC - Healthy cooking

[LrdRas at aol.com]

In a message dated 8/28/99 9:43:53 PM Eastern Daylight Time, 
Tollhase1 at aol.com writes:

<< So there are times that I open my can of 
 Ravioli (a secret craving) and relish in their unique sauce.
 
 Frederich. >>

Who doesn't? The point of the conversation is feast preparation not day to 
day eating. Would you serve canned Ravioli at a feast? I know you well enough 
to be able to say I think not. Raspberry tarts for breakfast at an event, 
yes. Pop Tarts , no. :-) That is the perspective I am writing from.

I will concede that with a little label reading there are possibilities for 
prepackaged foods being used. Frozen fruits, vegetables, breads can be used 
with some discretion. As can salt free/fat free precanned broth. I just don't 
believe they are necessary under normal circumstances. :-)

Ras

Ras
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