SC - Books
Nick Sasso
grizly at mindspring.com
Mon Aug 30 07:24:24 PDT 1999
> Brewing:
> R. Gayre et al: Brewing Mead
>
Mr. Gayre and Mr. Papazian collaborate to provide both
historical-developmental information and practical how to. this has
been the most thorough treatment to date of the progression of meads and
their names through history. He gives a respectable bibliography as
well.
There is another book available right now on beer brewing :
Bennett, Judith M. (1996). _Ale, Beer and Brewsters in England: A
women's work in a changing world, 1300-1600_. Oxford University
Press: New York. ISBN 0-19-507390-8
It is a context book that describes the changing roles of village and
household brewers through the time period. Ms. Bennett is a scholar of
Women's Studies and focuses on this in her book. Very intriguing
pacem et bonum,
niccolo difrancesco
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list