SC - icelandic sour Dough?

Nelson.Beth Nelson.Beth at EPCRA.org
Tue Aug 31 12:27:06 PDT 1999


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>I could use some mead myself! Who was't that had the bottle of scotch
>around wondering what to do with it? This middle-aged slug could use a
>slug!
>
>'Lainie
>AKA Queen Carmen


That was me Lainie,  and the verdict was to make a small batch of the =
Athol
Brose to see if I liked it and then I would have the rest of the bottle
left.  So I used the Flummery recipe posted, soaked the oatmeal =
overnight
and then pulled the oatmeal out.  I mixed the rest of the ingredients =
and
volia.  It was still a little strong for my taste (don't like strong =
flavors
until I get used to them) so I ended up adding the rest of the =BD pint =
of
cream.  I liked this combination so much I am thinking about making =
some
more, but I have promised the rest of the bottle is going to Siege of
Glengary.  If anyone is going to make that event, look me up and you =
can
share. =20

Tonight I am planning on making cookies with the oatmeal for camping =
this
weekend.

Orlaith =20

>FLUMMERY
>
>1/2 cup single malt scotch
>1/2 cup oatmeal
>1/4 cup good quality honey
>1/4 cup whipping cream
>
>Soak the oatmeal in the whiskey for at least one hour.  Combine with =
the=20
>honey & whipped cream.


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<TITLE>Re: SC - icelandic sour Dough?</TITLE>
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<P><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>I could use some =
mead myself! Who was't that had the bottle of scotch</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>around =
wondering what to do with it? This middle-aged slug could use a</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>slug!</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">></FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>'Lainie</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>AKA Queen =
Carmen</FONT>
</P>
<BR>

<P><FONT SIZE=3D2 FACE=3D"Arial">That was me Lainie,  and the =
verdict was to make a small batch of the Athol Brose to see if I liked =
it and then I would have the rest of the bottle left.  So I used =
the Flummery recipe posted, soaked the oatmeal overnight and then =
pulled the oatmeal out.  I mixed the rest of the ingredients and =
volia.  It was still a little strong for my taste (don't like =
strong flavors until I get used to them) so I ended up adding the rest =
of the =BD pint of cream.  I liked this combination so much I am =
thinking about making some more, but I have promised the rest of the =
bottle is going to Siege of Glengary.  If anyone is going to make =
that event, look me up and you can share.  </FONT></P>

<P><FONT SIZE=3D2 FACE=3D"Arial">Tonight I am planning on making =
cookies with the oatmeal for camping this weekend.</FONT>
</P>

<P><FONT SIZE=3D2 FACE=3D"Arial">Orlaith  </FONT>
</P>

<P><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>FLUMMERY</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">></FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>1/2 cup single =
malt scotch</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>1/2 cup =
oatmeal</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>1/4 cup good =
quality honey</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>1/4 cup =
whipping cream</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">></FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>Soak the =
oatmeal in the whiskey for at least one hour.  Combine with the =
</FONT>
<BR><FONT COLOR=3D"#000000" SIZE=3D2 FACE=3D"Arial">>honey & =
whipped cream.</FONT>
</P>

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