SC - SPICES

[Nanna Rögnvaldardóttir]

cclark at vicon.net wrote:

>Whose recipes? Where does one look them up? What are the ingredients?


That would be the recipes in The Medieval Kitchen by Redon, Sabban and
Serventi, I guess. There are recipes for specie fine, specie dolce and
specie negre e forte.

Nanna

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