SC - SPICES

[LYN M PARKINSON]

Well, Phillipa, that's why we don't quote that book much!

Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

On Mon, 30 Aug 1999 21:23:17 EDT Seton1355 at aol.com writes:
>My good lord husband recently gifted me with the book SEVEN CENTURIES 
>OF 
>ENGLISH COOKING: A Collection of Recipes by Maxime de la Falaise.
>This is from the back of the book.
>Phillipa
>
>CUBEBS
>A mixture of black peper and alspice can replace the taste of cubebs.
>
>SAUNDERS
>A red coloring made from powdered sandal wood.  Use of cochineal, 
>carmine, or 
>red food coloring.   I don't like any of these options. 
>
>POUDER-FORTE
>A mixture of dried chives, mace and pepper
>
>POWDER DOUCE
>A blend of ginger, cinnamon, nutmeg and peper
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