SC - Introducing Myself

[Laura C Minnick]

On Mon, 2 Aug 1999, Alderton, Philippa wrote:

> Hey, folks, how about this as a project for the List? Why don't we start
> going around to our friends and relatives of foreign extraction, or (fairly)
> recent immigration, say 2 or 3 generations, and start talking with them
> about family recipes they may have brought from the Old Country, whatever it
> may be? Granted there may be very little documentable, and I certainly don't
> expect we'll discover a treasure such as the Scottish cookbook we've been
> discussing on the List, but I'm betting we might find some surprising things
> to share.
 
Phlip,
	Wow! Wouldn't I love to! Sadly, On my mom's side they've kept
nothing (silly Americans- no value on the past) and on my dad's side, when
Grandma, all 4'10" of that little German Mennonite (born in Ukraine) was
finally so ill as to go to what she termed 'Grandma Jail' (she hated it
there) my Uncle Herman sold all of her cookbooks at a garage sale. When
the sisters found out they nearly killed him. I have 1 recipe, for
Pfeffernuisse. Does anyone have a recipe for 'Plummemousse'? (fruit soup
made with plums and prunes and peaches, etc.)?

'Lainie
- -
Laura C. Minnick
- -
'A Vaillans Coeurs Riens Impossible'
- -
"Libraries have been the death of many great men, particularly the
Bodleian."
	Humfrey Wanley, c. 1731




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