SC - Pennsic Lamb
Tollhase1 at aol.com
Tollhase1 at aol.com
Thu Aug 5 04:23:43 PDT 1999
Hello Good Gentles
I have at least two recipies at hand. Would you like me to bring copies out
of my books. I could bring others some choices.
As I have never butchered before, what do you consider a good knife. I have
a good fishing knife that I like,or do you mean a boning knife?
I was thinking about a lamb/mutton stew or a lamb kabob?
Any ideas?
Frederich
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