SC - Quince question
sjk3 at cornell.edu
sjk3 at cornell.edu
Thu Aug 5 06:31:25 PDT 1999
> According to the quick ref, Genus Cyndonia and genus Chaenomeles in the Rose
> family are called quinces. Cyndonia oblonga is the edible quince and is
> thornless. The Chaenomeles are thorned and are ornamentals commonly
> referred to as flowering quinces.
>
> Bear
So it sounds like mine aren't edible. <sigh> Better to find out
now than after I'd cooked and served them, though. Many thanks!
Sandra Kisner
sjk3 at cornell.edu
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