SC - Icelandic "geese"
DianaFiona at aol.com
DianaFiona at aol.com
Sat Aug 7 21:44:34 PDT 1999
In a message dated 08/07/1999 10:39:38 AM Eastern Daylight Time,
caitlin_ennis at hotmail.com writes:
<<
We served it cold because the feast was at a place where there were no
cooking facilities except those we brought and we pre-cooked a large portion
of the feast to be served cold. (It was the middle of summer)..
>>
*grin* And you just answered another question of mine--I wondered if this
would still be tasty served cold! I was afraid the bacon and skin would be
greasy and unpleasant. But I'm fixing the Royal lunch for Tourney of the
Foxes at the end of the month, and have been eyeing the "Icelandic" chicken
as a possible change from standard pasties. I still want to try it myself
first, but your report is reassuring! :-)
Ldy Diana
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list