SC - Cooked Rabbits

Christina Nevin cnevin at caci.co.uk
Wed Aug 11 04:23:20 PDT 1999


> About time for you to take a pilgrimage from the Antipodes to Canterbury 
> Fair to cook rabbit, methinks... 
> Edward Long-hair
> 
Hi Edward, long time no see. Maybe in a couple of years.

> Got any recipes for possum?
> 
Yep.

Hit possum.
Reverse.
Run over again to make sure you really got the little blighter.
Voila - Possum Pizza for the birds.

There's a great little French bistro in Picton that does the best rabbit
I've ever tasted - can't remember the name however.  

Ciao
Lucrezia

++++++++++++++++++++++++++++++++++++++++++++++++++
Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald | London, UK
thorngrove at geocities.com | http://www.geocities.com/~thorngrove  
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536 
++++++++++++++++++++++++++++++++++++++++++++++++++

	 
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