Fwd: SC - French Silk Pie recipe

[Mordonna22 at aol.com]

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Return-path: Mordonna22 at aol.com
From: Mordonna22 at aol.com
Full-name: Mordonna22
Message-ID: <13a4fbfb.24e4555e at aol.com>
Date: Thu, 12 Aug 1999 12:50:38 EDT
Subject: Re: SC - French Silk Pie recipe
To: nevray at netspace.net.au
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In a message dated 8/12/1999 2:20:15 AM US Mountain Standard Time, 
nevray at netspace.net.au writes:

<< 
 > > French Silk Pie
 > > 
 > > Mordonna
 > 
 > May I inquire exactly what this is meant to be?
 > 
 > Sharon 
 > the ever curious (and hungry :) )
 >  >>

FRENCH SILK PIE

1 8" or 9" pie shell
1 cup light cream
1 4-ounce package German sweet chocolate, coarsely chopped
1 Tblsp sugar
dash salt
3 egg yolks, beaten
1/2 tsp vanilla
1 cup heavy cream
1/4 cup sugar
1 tsp vanilla

Bake empty pie crust at 450 degrees F about 15 minutes or until light golden 
brown.  Use fillers to keep it uniform.  I use a bag of marbles.  
In a heavy small saucepan, combine light cream, chopped chocolate, sugar, and 
salt.  Cook and stir over medium-low heat until smooth, and slightly 
thickened.  Gradually stir about half of the hot mixture into beaten egg 
yolks.  Return all to saucepan.  Cook and stir over medium-low heat 2 to 3 
minutes more.  Remove from heat; stir in vanilla.  Pour into baked pie shell. 
 Top with whipped cream:
Beat heavy cream, gradually adding in sugar and vanilla, until it holds soft 
peaks.


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