SC - Re: Comfort food

[James F. Johnson]

Laura C. Minnick wrote:

> In regards to the 'private supper'- I ended up using the Cormarye recipe
> and making it with beef, which wasn't too bad but would have been better
> a little rarer. That with slices of muenster cheese, fresh peach, bosc
> pear, a bunch of red flame grapes, strawberries, and my fake
> creme-fraiche to dip with, plenty of water, and a bottle of ypocras.
> Yum. And much later, champaigne and chocolate mousse. Real decadence.
> I'm already thinking that next time I might put together a platter of
> mazza...

And she forgot to mention the French toast for breakfast, with real
Canadian maple syrup and freshly picked blackberries. (Berries courtesy
of her youngest)
> 
> Yes, I had a wonderful weekend. And no ladies, you can't have him, even
> if he does make the most amazing chocolate mousse. He's mine and I'm
> keeping him!

Gee, my weekend was pretty good as well....;-)

Other ladies? Whadya mean, _other_ ladies?.....I only _see_ one...:)

> 
> A very Happy little She-Dragon...

That explains the goofy grin and twinkling eyes.....

A very Happy big Drake

Seumas
- -- 
James F. Johnson  
seumas at mind.net
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"My love was science -- specifically biology and, more specifically, 
which of two organisms, when placed in a common jar, would devour 
the other."												--Gary Larson

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