SC - OT -bellpepper baking

[Alderton, Philippa]

Bear said:

>Ah, but that is precisely what to do with the parboiled bellpeppers -- bake
them!  Stuffed with a properly seasoned filling.

Awright, Bear-my-love, what is the proper seasoning to use to disguise the
nasty flavor of bell peppers? I can eat any of the hot peppers in abundance,
including the relatively mild poblanos, but the bell peppers make me wish to
recycle my meals into the air.....


Phlip

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

The World's Need

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.

- - Ella Wheeler Wilcox

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================