SC - New CA: French Food in the Renaissance

[Gretchen M Beck]

Got a new CA today: French Food in the Renaissance: A survey of Recipes
from the 14th to the 17th Centuries by Anne-Marie Rousseau (aka
Maitresse Anne-Marie d'Ailleurs).

I've been looking over it, and while I have some nitpicks (like the
ubiqutous use of cheddar cheese, and sweet orange juice), it looks not
too bad.

Other opinions?

toodles, margaret 
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