SC - icelandic chicken redaction.
Decker, Terry D.
TerryD at Health.State.OK.US
Sat Aug 28 08:03:54 PDT 1999
I think by rough dough, they are talking about a dough made from coarse meal
of probably no more than one bolting. If this is the case, then the pastry
was probably not meant to be eaten.
Bear
> I choose to use the non fat dough as it did not call for any fat. I
> recognized that it would probably need it to be edible.
>
> When a recipe asks for a rough dough, just what do they mean. I realize
> that
> sometimes, periodwise, the crust was not meant to be eaten and sometimes
> it
> was.
> If its not stated either way, can one use any period dough recipe and be
> correct. I.e., if as a cook, I realize to be edible I use recipe A for
> the
> dough and B for the filling, but use Recipe C for the Dough in some other
> case.
>
> Frederich
>
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