SC - icelandic chicken redaction.
david friedman
ddfr at best.com
Fri Aug 27 21:35:31 PDT 1999
At 10:28 PM -0400 8/27/99, Tollhase1 at aol.com wrote:
>I did substitute chicken breasts for the half of chickens.
...
>The packages that did leak were somewhat dry. what types of sauce could I
>serve with it. I was experimenting dipping my daughter leftovers in some hot
>and sour soup. IT was quite good.
Perhaps one reason it was dry was that you were using breasts, which, to my
taste, are considerably drier than dark meat. As a general rule, if a
recipe doesn't turn out right one of the first things to look is how you
have changed it from the original.
Incidentally, I find all of the crust to be edible, especially the bottom
part, which has soaked in the fat and juices.
David/Cariadoc
http://www.best.com/~ddfr/
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