SC - Removes or courses? An issue of interest...
Tollhase1 at aol.com
Tollhase1 at aol.com
Sat Aug 28 12:22:03 PDT 1999
There is a pine nut recipe that is also very similar out of medieval cookery.
Depending upon how long (how high a temp) the consistency varies from taffy
to hard tack.
Frederich
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