SC - Cooking guild potlucks throughout year.

[Tollhase1 at aol.com]

Phil said

I can get them, live, fresh, frozen, or smoked, but they usually cost $20-
$25 per head. The place is in Ohio, and I can give you an address.

Please send me the address.  I would love to gather some real good 
ingredients over time and create a nice feast for a few of my 10000 friends 
to enjoy.  Sometimes at large feasts, I just can't make what I would like.  

Have any of us considered getting our various cooking guilds together 
throughout the year and hosting a theme party.  IE italian ren, game cooking 
etc.  The hosting group would handle main items and others bring sides to go 
with.  Mind you, if you are brewer or have an expertise in an area, I would 
not hinder you.   We could try out some items and discuss our documentation, 
how/why we do things.  And most importantly have food and get a good meal.

Frederich
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