SC - SPICES

[cclark at vicon.net]

Francesco Sirene (David Dendy / ddendy at silk.net) wrote:
>(we sell them, for example. And our powder forte and powder douce are made
>to actual 14th century Italian recipes. [PS We do have powder douce now, and
>I'll be getting it onto the web-catalogue in a day or two].)

Whose recipes? Where does one look them up? What are the ingredients?

Or are those trade secrets? :-)

Alex Clark/Henry of Maldon

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