SC - Introducing Myself

[Alderton, Philippa]

Lady Uta says:

>I would like that as much as you, but there seems to be a shortage in
Swedish period recipes, probably because of the fire in Stockholm in the
17th century.
But if anyone knows differently I would be pleased to hear it : )

Might be so, but certainly you're in a better position to winkle them out of
their hiding places than we here in the US are ;-)

Hey, folks, how about this as a project for the List? Why don't we start
going around to our friends and relatives of foreign extraction, or (fairly)
recent immigration, say 2 or 3 generations, and start talking with them
about family recipes they may have brought from the Old Country, whatever it
may be? Granted there may be very little documentable, and I certainly don't
expect we'll discover a treasure such as the Scottish cookbook we've been
discussing on the List, but I'm betting we might find some surprising things
to share.

Thoughts, folks?

Phlip (already planning her networking......)

Nolo disputare, volo somniare et contendere, et iterum somniare.

phlip at morganco.net

Philippa Farrour
Caer Frig
Southeastern Ohio

The World's Need

So many Gods, so many creeds,
So many paths that wind and wind,
When just the art of being kind
Is all this sad world needs.

- - Ella Wheeler Wilcox

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