SC - Potato salad+pasta salad- the mild Oregon version - OOP

[Laura C Minnick]

Ok- my turn!

'Lainie's Potato Salad

enough potatoes
enough eggs
a good-sized onion (WallaWalla sweets are nice)
good quality pickles (we like Clausen's)
red or green (or both) bell pepper
can of sliced black olives
stalk or two of celery
mayo
prepared mustard
salt and pepper
parsley

Boil eggs and potatoes, when done dice into a large bowl. Dice pickles,
peppers, and celery, add to bowl with drained olives. In a small bowl mix
mayo and mustard, blend in salt and pepper to taste, add a couple of
tablespoons of minced parsley. It the dressing needs thinning, I use a
little bit of pickle juice. Smoosh it all together until thoroughly
blended, and serve. 

'Lainie's Pasta Salad

1 bag tri-color rotelle
1 onion
couple of stalks celery
1 red or green pepper
1 can garbanzo beans
1 can kidney beans
1 can sliced black olives
1 bottle Bernsteins' _Cheese Fantastico_ dressing

Boil pasta till al dente, drain. Dice onion, celery, pepper. Dump into
bowl with pasta. Drain the cans of beans and olives, add to bowl. Mix
well, then pour enough of the Cheese Fantastico to thoroughly coat
everything. Serve with extra Parmesan cheese if desired. I'd eat it all
the time if the kids didn't complain...

'Lainie
- -
Laura C. Minnick
- -
'A Vaillans Coeurs Riens Impossible'
- -
"Libraries have been the death of many great men, particularly the
Bodleian."
	Humfrey Wanley, c. 1731




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