SC - feast disasters

[Mike Young]

Sixteen years ago at our very first Battle of the Pines, on Labor Day weekend,
(hot, really, really, hot)  our first time feastocrat didn't have room in
the fridge for all the chicken she had pre-cooked on Fri. so she just left
it in pans...sitting outside.  Not long...just all night.:-)  By the next
day, the smell told us there would have to be some more chicken bought and
cooked ASAP for the feast that night.  Everyone pulled together and we
survived-it's really made the last fifteen feasts seem pretty easy tho:-)
gwyneth
>>
>fst-disasters-msg (36K)  4/20/99    Tales of SCA feasts that were disasters.
>
>If you would like to relate the details of this feast and what you did to
>recover from these problems, I'd love to have it for this file. Either by
>private email or this list. I like to think this file might let some cooks
>get some ideas on how to handle various problems that may arise, realize
>that their problems weren't so bad afterall, or even simply be good reading.
>
>-- 
>Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>Mark S. Harris             Austin, Texas           stefan at texas.net
>**** See Stefan's Florilegium files at:
>         http://lg_photo.home.texas.net/florilegium/index.html ****
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
>



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================