SC - Potato salad - my mom's recipe OOP
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Tue Aug 3 15:24:15 PDT 1999
Since I haven't seen anything that resembles my mother's potato salad, here
goes:
Mashed Potato Salad
Start with mashed potatoes : my mom used instant (much better with real
ones).
Add to taste:
diced dill pickle (we used hamburger dill)
minced fresh onion (added to the hot mashed potaoes to cook slightly)
chopped hard-boiled eggs
salt & pepper
Thin with pickle juice to get to the consistency you want.
No mayo -- very low-fat. Keeps well.
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
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