SC - Re: sca-cooks .candied spices

[Devra at aol.com]

For good descriptions of candying spices and other confits, look in Sugar 
Plums & Sherbets, from Prospect Books.  Sorry all my copies are in transit to 
Pennsic, so I can't give exact biblio.  She does talk about the rough texture 
and the smooth, though.

Devra the Baker
www.poisonpenpress.com
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