SC - Welsh Cooking
Nancy Santella
annaoftderturm at pathway.net
Thu Aug 5 15:24:17 PDT 1999
My dear Elysant, and anyone on the list,
I am preparing a celtic feast in Oct. and am looking for
recipies of welsh origan. I was wondering if you could help me.
These are the books I was able to borrow:
1. "First Catch Your Peacock A Book Of Welsh Food"
by Bobby Freeman
2. "Lamb, Leeks and Laverbread"
by Gilli Davies
3. "Celtic Cookbook"
by Helen Smith-Twiddy
4. "The British Museum Cookbook"
by Michelle Berriedale-Johnson
Anna OftderTurm
Sunder Oak in the Kingdom of AEthelmearc
Life is a Party. Each day is a gift, to be opened with
Anticipation, Joy and Thankfulness.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list