Northern Foods was Re: SV: SC - Introducing Myself
snowfire at mail.snet.net
snowfire at mail.snet.net
Sat Aug 7 13:10:46 PDT 1999
>Elysant,
>
>Is your recipe for Welshcakes available online anywhere? (snip)
>
>-- Harriet
Here is is!
Elysant
Welsh Cakes
Ingredients
1/2 lb. self-raising flour 1/2 teaspoon cinnamon
1/4 lb margarine 1 egg
3 oz sugar 2 -3 oz sultanas (raisins)
Method
Rub margarine into flour. Add sugar, mixed spice and sultanas. Add beaten
eggs. Combine to form a soft dough. Roll out on a floured board to 1/4 inch
thickness and use 2 - 2 1/2 inch round pastry cutter. Cook cakes on greased
bakestone (griddle) until golden brown on both sides.
Sprinkle with sugar.
In a sealed tin they last for weeks.
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