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  Subject: RE: Northern Foods was Re: SV: SC - Introducing Myself

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Date: Sat, 07 Aug 1999 07:42:21 -0500
From: <sca-cooks at Ansteorra.ORG>
To: <sca-cooks at Ansteorra.ORG>
Subject: RE: Northern Foods was Re: SV: SC - Introducing Myself 
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=3E > "malvasir=22 (don=B4t know what that is=29=2E=22
=3E=20
=3E I wonder if that's a reference to malvoisie or malmsey=2C which I b=
elieve
=3E is a sweet=2C fortified wine similar to sherry and port=2E The Jule=
brods=2C
=3E BTW=2C sound suspiciously like wafers=2C I'd say=2C based on their =
ingredients
=3E and flat state=2E
=3E =20
=3E=20
=3E Adamantius
=3E=20
Interestingly=2C I purchased some for cooking a couple weeks ago=2E  Th=
e only
malmsey available was an American Malvasia Bianca=2E  It is a sweet win=
e a
slight acidic bite=2E  It is lighter than port or sherry and I don't be=
lieve
it has been fortified=2E

Bear=20
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D

To be removed from the SCA-Cooks mailing list=2C please send a message =
to
Majordomo=40Ansteorra=2EORG with the message body of "unsubscribe SCA-C=
ooks=22=2E

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D

=

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