SC - Cooking by "hand"

[Weaver8002 at aol.com]

When my grandmother taught me to bake bread, the most common measurement was 
a heaping spoonful.  And the flour was added until the dough could no longer 
be stirred.  (I got my weak wrists from her and we both turn out a very soft 
dough and kneed in a lot of flour.)

Margherita the Weaver
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