SC - Romantic Foods
JEANNE STAPLETON
jstaplet at du.edu
Wed Aug 11 11:38:58 PDT 1999
> Nanna Rögnvaldardóttir wrote:
> >
> > "The burnished gold of the crusts, the fragrance of the sugar and
> > cinnamon they exuded, were but preludes to the delights released from the
> > interior when the knife broke the crust; first came a spice-laden haze, then
> > chicken livers, hard-boiled eggs, sliced ham, chicken and truffles in masses
> > of piping hot, glistening macaroni, to which the meat juice gave an
> > exquisite hue of suede."
>
> What, no sweetbreads? I'd send that back if I were you!
>
> <sorry, I was temporarily possessed by the spirit of Groucho Marx.>
>
> Thank you very much!
>
> Adamantius
> --
This was lovely! Right up to the sweetbreads and Groucho, that is. :-)
Berengaria
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