SC - Salted Meat- Need help unsalting
Philip & Susan Troy
troy at asan.com
Sat Aug 14 12:12:18 PDT 1999
Mary_HallSheahan at ademco.com wrote:
>
> Adamantius says: <<Each batch of water you flavor with salt and then
> throw away is that much less salt in your final product.>>
>
> Eek, how about throwing that salty and vaguely meaty water into a cookpot
> and using it to cook something else in? Maybe throw in the oatmeal with
> some numbles and make a nice haggis? ;)
As has been said, I don't think the water in queston is especially
meaty. Yet.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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