SC - Salted Meat- Need help unsalting

[Philip & Susan Troy]

Mary_HallSheahan at ademco.com wrote:
> 
> Adamantius says: <<Each batch of water you flavor with salt and then
> throw away is that much less salt in your final product.>>
> 
> Eek, how about throwing that salty and vaguely meaty water into a cookpot
> and using it to cook something else in?  Maybe throw in the oatmeal with
> some numbles and make a nice haggis?  ;)

As has been said, I don't think the water in queston is especially
meaty. Yet.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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