SC - Chocolate..Period or not...

[Laura C. Minnick]

UnruhBays, Melanie A wrote:
> 
> So, correct me if I'm wrong, but it sounds like something akin to hot
> chocolate *would* be acceptable at a feast dated at, say, 1600. :->
> Any idea exactly *how much* like or unlike hot chocolate it would be?
> Maredudd

I don't know where he's getting info, but an acquiantance of mine here
in An Tir has been experimenting with making a 'periodoid' chocolate- it
it thick syrupy, and somewhat bitter. I think he's using the ground
Mexiacn chocolate that you can get in the little import groceries. And I
don't know about peppers, but he is adding cinnamon. The stuff is
interesting, though not what I would call food of the gods...

'Lainie
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