SC - Removes or courses? An issue of interest...

[Decker, Terry D.]

>  The recipe is for noucato, though, and is rather a lot
> like rice crispies squares made with nuts instead of rice crispies. You
> boil honey until it is thick and gooey enough to stick your nuts
> together (I see _nothing_ funny about this, guys!!!) (Bwa hah ha!!!) and
> firm up and become unsticky as it cools.
> 
> You guys are a bad influence on me!
> 
> Adamantius
> 
Sounds a lot like panforte, which is supposedly documentable by name, if not
by recipe to the 13th Century.  I'm still trying to locate the references
for the original sources.

Bad influence, nah.  It's your native wit, wickedly appearing.

Nice exposition on the rough pastry.

Bear
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