SC - Chessy Question
Philip & Susan Troy
troy at asan.com
Sun Aug 29 14:15:05 PDT 1999
"Sharon R. Saroff" wrote:
>
> I don't remember the name of the cheese now, but I made a soft Indian
> cheese for Laurel Prize back in November. It was made of milk and lemon
> juice and spices with herbs. The lemon juice was used to make the milk
> curdle. I used caraway seeds as spice for one batch, mint in the second,
> and tarragon and dill in the third.
>
> Sindara
Panir, by any chance?
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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