SC - uses for leftover almond crumbs?
Badger
bagbane at ix.netcom.com
Sun Aug 29 15:20:45 PDT 1999
"Brian L. Rygg or Laura Barbee-Rygg" wrote:
> > I have a recipe for Murachinos, Turkish almond macaroons that uses 3 cups
> > ground almonds, 3 egg whites, 1 1/2 cups sugar (I use 1 cup) and a pinch
> of
> > salt. The recipe is out of Sephardic Holiday Cooking by Gilda Angel. I
> > recently won a dessert competition with these cookies. They seem to be a
> hit.
> >
> > Sindara
- --
Badger
I am Homer of Borg. Prepare to be... ooooohh, doughnuts!
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