SC - That Elizabethan Luncheon (LONG)

[HICKS, MELISSA]

Renata, 

> All of the dishes were extremely well received, especially the spinach
> tartes.
> They want the recipe for their newsletter -- is that OK with you, Rowen?
> 
Rowan unfortunately does not have time to subscribe to the Cooks List
anymore, but I passed your message on to her.  Here is her response:

Regards
Meliora

> Hi Mel,
> 
> Thanks for passing this on... what a tale! I'm glad Renata got a decent
> thankyou in addition to all thos VLs :)
> 
> >> All of the dishes were extremely well received, especially the spinach
> >> tartes. They want the recipe for their newsletter -- is that OK with
> you,
> Rowen?
> 
> Sure thing and thanks for asking!
> Rowan
> 
> (BTW it's Rowan Perigrynne - like the tree, like the bird)
> 
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