SC - OT -bellpepper baking

[Robin Carroll-Mann]

And it came to pass on 27 Aug 99,, that Philip & Susan Troy wrote:

quoting me:
> > note: the stuffing instructions from the eggplant recipe are to scoop
> > out the inside of the eggplants and chop it "together with odiferous
> > herbs, and old walnuts pounded [in a mortar], and almonds, and a little
> > grated bread, pepper, cloves, cinnamon, and a clove of garlic finely
> > cut, adding to it a bit of oil, and verjuice, and stuff the eggplants
> > with this composition..."  I cannot tell from these instructions if the
> > stuffing for onion should be based on the chopped innards of eggplant or
> > the chopped innards of the onion.
> 
> I agree, one can't be certain from the instructions given, but it seems
> highly likely, since the eggplant pulp is simply replaced as part of the
> stuffing for the eggplants, that the onions are stuffed with a mixture of
> the other ingredients and the scooped-out onions, rather than with a
> separate preparation made from eggplants.

Thank you for your interpretation.  I was somewhat inclining towards 
that view of things, but wasn't sure about it.

> Not that the common-sense answer is always the right one, mind you.

True.
  
> Adamantius
> -- 
> Phil & Susan Troy

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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