SC - uses for leftover almond crumbs?

[Linda Giddings]

Christine A Seelye-King wrote:
> 
> > You mentioned leftover walnuts and it made me think of the leftover
>  almond crumbs left from making almond milk. I'm thinking of the stuff
> that  is strained out of the almond milk solution after your mix the
> ground  almonds in the water or broth. The liquid becomes the almond
> milk, but what  do most folks do with the almond crumbs or mash? I think
> there are some  period recipes that use this mash. Can this be used for
> marchepane? Seems a waste  to throw this out, especially for a large
> feast.
>  Lord Stefan li Rous
> 
> Having just recently made almond milk from scratch, I am here to tell you
> that the only thing I left in that batch of ground almonds was the
> dietary fiber.  I milked them 'til they screamed.  There was absolutely
> no flavor left in it when we were done, after about 5 runs.  One of the
> ladies in the household took it home and was going to use it as
> scrubby/pumice in homemade soap.
> It was great almond milk, though, as well as almond cheese (the oils and
> the solids from the almonds help it congeal.)

Recipe please!
> Christianna
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